Company Description

Fairmont The Palm is a luxury, world-class resort located on the iconic Palm
Jumeirah Island in Dubai. The hotel features ‎391 guest rooms and suites with
dedicated Fairmont Gold rooms and lounge. A total of ‎11 food and beverage
outlets on property offer international dining options including Michelin
Guide recommended ‎2022 and ‎2023 Little Miss India, Frevo - Brazilian Churrasco
experience, Seagrill Bistro, Ba Restaurant and Lounge, Blowfish, Flow Kitchen,
The Cigar Room, Vuvuzela and others. Fairmont The Palm also features an
expansive pool and beach area with a health club, Willow Stream Spa and the
Fairmont Falcons Kids' Club.

Job Description

• Organizes together with the team shifting in the section with regard to mise-en-place production and its service


• Guide the team Pastry team during the daily operations


• Maintains good colleagues relations and motivate colleagues


• Ensures that training on a one-to-one basis has been carried out and comprehended


• Works to the specifications received by the Executive Chef regarding portion size, quantity and quality as laid down in the recipe index


• Check all set-ups for Pastry & Bakery


• Check stores and refrigerators and oversee proper storage and recycling of leftovers


• Ensure effective communication among the section and with other departments


• Work closely with receiving and storeroom to ensure received goods meet Hotel's quality standards specifications


• Is responsible for completing the daily checklist regarding mise-en-place and food storage


• Attends daily meeting with the Chefs and other meetings as requested by the Executive Chef


• Ensures All the hygiene records are maintained and adhere to all the hygiene trainings and pre set SOP


• Passes all information to the next shift about functions


• Maintain proper controls over purchase orders and requisitions


• Monitor monthly food inventory turnover and slow moving items


• Ensure purchasing, receiving and all storage are efficiently handled


• Checks on Commis Chefs on his/her section: e.g personal hygiene.

Qualifications

• Strong experience in Pastry & Bakery, ideally in a ‎5* hotel


• Physically fit and able to stand for long hours


• Excellent leadership & supervisory skills with a "hands-on" approach


• At least one year in an international five star hotel/ restaurant in similar position


• Sound knowledge about all kinds of cooking techniques and methods


• Creative mind

Additional Information

Visa Requirements:
Please note that you must be eligible to live and work in Dubai.
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