Company Description
NH Collection Dubai The Palm: Eclectic Elegance on Palm Jumeirah
Feel the ambiance at our exciting new hotel on Palm Jumeirah. Sitting on the
exclusive West Beach, NH Collection Dubai The Palm gives easy access to the
nearby Nakheel Mall and the largest fountain in the world, the captivating
Palm Fountain at The Pointe.
Our new property is brimming with energy and chic touches of authentic local
character. The new 14-storey property is offering 227 hotel guest rooms and
suites and 306 serviced apartments.
Guests are just a short journey from all Dubai 's top attractions, including
the Burj Khalifa, Dubai Mall, and Dubai Marina. Our sunset-facing rooftop
infinity pool and its elegant bar and lounge is the perfect place to feel
relaxed between exploring. Those seeking a more stimulating atmosphere can
indulge at the hotel's lively sports bar, set to be one of the new 'go to'
spots in Dubai.
Job Description
To serve the needs of the business, our guests and our colleagues by leading
the Food & Beverage operation of the hotel. The Food & Beverage Manager is
responsible for guest satisfaction, adherence to quality standards,
maintenance of high staff performance, and business results.
All members of the Food & Beverage Department are responsible for ensuring
that guests to the hotel are delighted by the quality, creativity and variety
of our food and beverage offerings in every area of the hotel, and that F&B is
regarded as a strong point of differentiation for the hotel in its local
market.
At NH Collection, we are proud to represent our hotel and our country to
guests from all over the world. We treat our guests and our team members with
respect, and work hard together to deliver the highest quality of service to
all.
Qualifications
* Must be aware of the best external competitor offerings in the local market
* Must have at least 2 years experience in 5* restaurant or hospitality industry
* A degree of hospitality management
* Preserve excellent levels of internal and external customer service
* Identify guest needs and respond proactively to all of their concerns
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