Company Description
Contemporary, relaxed and imaginative. Be it a leisurely family break or
romantic escape, AVANI Hotels & Resorts provides the right space for guests
who value the details that matter.
Job Description
The Food & Beverage Manager is responsible for customer satisfaction,
adherence to quality standards, maintenance of high staff performance, and
business results You will be driving the Food & Beverage team in all aspects,
from business planning and organizing to operations and administration. You
will be responsible for achieving the highest customer satisfaction, brand,
and quality standards, as well as bringing creativity and variety to our food
& beverage offering. You will manage the financial aspects of the department
to achieve the budgeted revenues, profit, and food & beverage costs whilst
maintaining food and beverage quality. You will maintain the team member
performance and development at a superior level - grooming 'good' to 'great'
and achieving the targeted team member satisfaction. You will work closely
with the sales & catering, marketing, and banquet teams to maximize the
business results.
All members of the Food & Beverage Department are responsible for ensuring
that visitors to the hotel are delighted by the quality, creativity, and
variety of our food and beverage offerings in every area of the hotel and that
F&B is regarded as a strong point of differentiation for the hotel in its
local market.
At Minor Hotels, we are proud to represent our hotel and our country to guests
from all over the world. We treat our guests and our colleagues with respect
and work hard together to deliver the highest quality of service to all.
Qualifications
*
College Diploma in Hotel Management or related field
* Previous experience in a Food & Beverage/Restaurant operations leadership role
* Passion for leadership and teamwork
* Eye for detail to achieve operational excellence
* Excellent guest service skills
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