Company Description
For travellers seeking freedom, independence and space. Oaks Hotels & Resorts
offers spacious contemporary serviced studios and suites across Australia, New
Zealand, Asia and the Middle East. Effortless short or long stays unfold with
peace of mind and all the essential comforts.
Job Description
You will assist the Food & Beverage Manager, driving the Food & Beverage team
in all aspects, from business planning and organizing to operations and
administration. You will be responsible for achieving the highest customer
satisfaction, brand and quality standards, as well as bringing creativity and
variety to our food & beverage offering. You will manage the financial aspects
of the department to achieve the budgeted revenues, profit and food & beverage
costs whilst maintaining food and beverage quality. You will maintain the team
member performance and development at the superior level - grooming 'good' to
'great' and achieve the targeted team member satisfaction. You will work
closely with the sales & catering, marketing and banquet teams to maximize the
business results.
Qualifications
*
College Diploma in Hotel Management or related field
* Previous experience in a Food & Beverage/Restaurant operations leadership role
* Passion for leadership and teamwork
* Eye for detail to achieve operational excellence
* Excellent guest service skills
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