Commis - Villa Toscana

Job Number ‎23013038
Job Category Food and Beverage & Culinary
Location The St. Regis Abu Dhabi, Nation Tower, Corniche, Abu Dhabi,
United Arab Emirates, United Arab Emirates VIEW ON MAP
Schedule Full-Time
Located Remotely? N
Relocation? N
Position Type Non-Management

Start Your Journey With Us
From the very first opening of the St. Regis New York, St. Regis has stood as
a symbol of uncompromising elegance and bespoke service. As the original house
of luxury, St. Regis continues to redefine modern luxury through great
service. The St. Regis Abu Dhabi merges authentic Arabian hospitality with
more than a hundred years of bespoke St. Regis tradition.
Crafted for modern connoisseurs who desire exceptional experiences, The St.
Regis Abu Dhabi is the social epicenter for royalty, the discerning traveler
and luminaries in the art of living. The hotel comprises of ‎283 fabulously
appointed guest rooms including ‎55 suites, most of which have incredible views
of both the Arabian Gulf and the city of Abu Dhabi, along with the
breathtaking one of a kind Bridge suite between the two Nation Towers.
The St. Regis is a part of the Marriott International, a constant growing and
a leading global hospitality company, having the vision to be the World's
Favorite Travel Company, with more than ‎7,000 properties in ‎131 countries and
territories. The core of the hotel are our staff whom we address as "Hosts" as
they are the ultimate luxury ambassadors of our hotel, striving to provide
exquisite stay to our guests and memorable experiences each day. Pursue your
passion for a dynamic career and grow your expertise at the best address! We
invite you to explore your career at The Abu Dhabi's finest urban resort, The
St. Regis Abu Dhabi.
POSITION SUMMARY
In this role, you should demonstrate initiative at all the times, strong
desire to improve on skills and knowledge. A Commis should have the ability to
produce own work in accordance with deadline and seek own solutions to the
minor obstacles that occur from time to times. You have to review the daily
production sheets with chef de partie or sous chef when the first is not
present. A Commis ‎1 prepares, and when required, delegates the production of
the necessary food items in accordance with standards in a timely & efficient
fashion to ensure that there is no interruption to guest's service. You are
expected to adhere to standardized recipes and specifications in order to
maintain consistency and ensure all standards are met. You need to keep
workstation clean and organized including, but no limited to, fridges,
freezers, counter tops and stove tops. Also, you need to ensure that station
opening and closing procedures are carried out to standard and keep over-
production and food waste to a minimum, ensures proper rotation, labelling and
storing of food in order to reduce food cost expenses
SPECIFIC JOB KNOWLEDGE, SKILLS AND ABILITIES
Must be proficient in writing, speaking in English.
Education
Post-graduate and basic Apprenticeship
Experience
Minimum of ‎1 or ‎2 years in a similar position in a high volume internationally
recognized luxury hotel chain or food and beverage establishment.
Marriott International is an equal opportunity employer. We believe in hiring
a diverse workforce and sustaining an inclusive, people-first culture. We are
committed to non-discrimination on any protected basis, such as disability and
veteran status, or any other basis covered under applicable law.

The St. Regis brand first established luxury hospitality more than ‎110 years
ago, with the opening of the St. Regis New York. From the moment John Jacob
Astor IV opened the doors of his Beaux-Arts masterpiece on New York 's Fifth
Avenue, St. Regis has stood as a symbol of uncompromising elegance and bespoke
service. Today, with more than ‎40 of the best addresses around the world, St.
Regis is a place where trends are born, boundaries are broken and guests can
simply live exquisite. We invite you to explore careers at St. Regis.