Job Scope includes:
* Maintain a high standard of specified work in accordance with the senior chef's instructions
* Measure ingredients and size portions accurately
* Operate large-volume cooking equipment such as grills, deep-fat fryers, or griddles
* Clean food preparation areas, cooking surfaces, and utensils
* Verify that prepared food meets requirements for quality and quantity
* Stock and restock workstations and display cases
* Monitor stock movement and place timely ordering/ requisition
* In-depth knowledge of sanitation principles, food preparation, and nutrition
* Flexible working hours, including weekends and evenings, when necessary.
* a€‹ Keep well communication with Demi chef de party/ Chef de partie or sous chef if needed. a€‹
* Aid in achieving food cost, minimize spoilages kitchen standard and overall objectives
* Keep high standards of personal hygiene, clean uniform, and overall HACCP standards
* Maintain understanding of menu planning, importance, and implementation of good stock controls/ stock management (FEFO)
* Maintain familiarity with opening and closing procedures of the kitchen and carry them out as rotated
To be considered for this role, you will need to have:
* Diploma in Culinary Arts Management/ Catering training or Equivalent
* Minimum 2 years' work experience in kitchen setting at a restaurant or hotel
* In-depth knowledge of sanitation principles, food preparation, and nutrition.
* Capable of working in a fast-paced, production environment. a€‹
* Food preparation skills - basic sauces, salads/ cold starters, hot dishes, pastry, roasting
* Good working familiarity with use of kitchen equipment
* Ability to communicate in English
* Ability to work under pressure/ remain calm while multi-tasking and work quickly and efficiently
* Versatility in all sections/stations of the kitchen a€" vegetable, meat, fish, pastry, butchery
* Attention to details and ability to learn on your feet and absorb lessons and put it into practice right away
* Ability to develop and maintain stamina and mental toughness to cope with the stress of long working hours/ split shifts and busy service periods
* Ability to keep a positive attitude for maintaining the cleanliness and safety of kitchen
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### **General Information** Country/Region United Arab Emirates Province/City Abu Dhabi Location Rosewood Abu Dhabi Department Food & Beverage - Culinary Job Type Full-time Permanent ### **Job Description** OVERVIEW/BASIC FUNCTION: To prepare food items in any section of the kitchen assign…
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