Commis

؜ - ؜Abu Dhabi ؜ -

Job details

Essential:
* Basic Hospitality or Catering training
* A foundation degree in Culinary Arts Management
* Previous On the Job experience/ apprenticeship in food preparation and kitchen organization
* Basic cooking skills
* Knife skills requiring coordination, precision and speed
* Food preparation skills - basic sauces, salads/ cold starters, hot dishes, pastry, roasting, etc.
* Good working familiarity with use of kitchen equipment
* Ability to communicate in English
* Ability to work under pressure/ remain calm while multi-tasking
* Ability to work quickly and efficiently
* Ability to work with different nationality
Desirable:
* Diploma in Hospitality & Catering
* Diploma in Professional Cookery
* Certificate in additional international cuisine
* Basic Food Hygiene, HACCP certification
* At least two years work experience in kitchen setting at a restaurant or hotel
* Versatility in all sections/stations of the kitchen a€" vegetable, meat, fish, pastry, butchery and so on
* Attention to details and ability to learn on your feet and absorb lessons and put it into practice right away
* Ability to develop and maintain stamina and and mental toughness to cope with the stress of long working hours/ split shifts and busy service periods
* Ability to keep a zealous attitude for maintaining the cleanliness and safety of kitchen
* Creative skills and imagination to turn food pieces to desirable food items
* Develop physical stamina, time management Time management

Job Summary

  • Advertiser: -
  • Announcement date: 11/12/2023
  • Type of employment: -
  • Experience level: -
  • Educational level: -
  • Job location: Abu Dhabi
  • Salary: -
  • Phone number: -

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اللغة: العربيّة