Summary
We are looking for a seasoned Executive Chef for the Grand Hyatt Kuwait.
You will be responsible for the efficient running of the department in line
with Global Hyatt's purpose and brand standards, whilst meeting employee,
guest and owner expectations.
As the Executive Chef you will also be responsible to function as the
Production Manager for the Food and Beverage Department, and to ensure that
all the outlets and events operate successfully, in accordance with the
standard of the hotel, and that they are individually profitable
Qualifications
The perfect match for this key position must be a candidate with a very
seasoned professional experience in running volume and boutique operations
alike. Ideally, you have worked in large, top-luxury hotels and are extremely
creative, passionate, hands-on, with excellent leadership and organizational
skills.
At Grand Hyatt our personality encompasses three descriptions: bold, worldly
and extraordinary. It is our promise to deliver moments of more. We therefore
expect our new executive chef to be a great communicator, a passionate trainer
and an overall passionate leader.
You must be extremely adaptable and outcome oriented, must recover from
setback quickly and thrive in an ever changing environment.
**Executive Chef** do you belive in the are of food, no this as creative as the art of cooking !!, Are you a passionate foodie who is not afraid of thinking outside the box?, Then, we have the job for you! As an exacutive chef, you will strategically lead the team to take guest satisfaction to the …
**At Four Seasons we consider life and work to be richer when we truly connect with the people and the environment around us.** Our family members are masters at their crafts - a gardener can become an artist, a manager a conductor, a chef an inventor. We look for employees who share the Golden Rul…
Summary You will be responsible for the efficient running of the culinary department in line with Grand Hyatt Kuwait's strategies and brand standards, whilst meeting colleague, guest and owner expectations. The Executive Sous Chef is responsible to function as the Assistant Production Manager fo…
**Job Number** 23027206 **Job Category** Food and Beverage & Culinary **Location** Courtyard Kuwait City, Al Shuhada Street, Kuwait City, Kuwait, Kuwait VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Management **JOB SUMMARY** Exhib…
**At Four Seasons, we consider life and work to be richer when we truly connect with the people and the environment around us.** Our family members are masters at their crafts - a gardener can become an artist, a manager a conductor, a chef an inventor. We look for employees who share the Golden Ru…
An Executive Chef will build a reputation for the hotel by maintaining a talented and creative kitchen brigade, offering an innovation menu, and promising an exceptional culinary experience. **What will I be doing?** As Executive Chef, you are fully responsible for developing the reputat…
Responsibilities Plan and direct food preparation and culinary activities Modify menus or create new ones that meet quality standards Estimate food requirements and food/labor costs Supervise kitchen staff's activities Arrange for equipment purchases and repairs Recruit and manage kitchen staff Rec…
We are looking forward to hiring a dedicated and passionate individual to work as an Executive Chef on an immediate basis. As an Executive Chef, you will be responsible for day-to-day food preparation and planning menus. You will also be responsible for hiring new Cooks, Chefs, and other cooking s…
Executive Chef or Head Chef A very well known catering company is looking for a Executive chef or a Head Chef , must have very good experience in Management and must have very good Knowledge in Italian Cuisine , must be an immediate joiner , must be visa 18 ahli holder , handsome salary with addit…
Responsibilities Coming up with new dishes that can be added to the food menu. Assisting the HR department in hiring new Chefs. Organizing training sessions for new hires. Making sure the quality of the food is as per the standards. Submitting cost approvals for food menu to the higher management. …