We are looking forward to hiring a dedicated and passionate individual to work
as an
Executive Chef
on an immediate basis.
As an Executive Chef, you will be responsible for day-to-day food preparation
and planning menus. You will also be responsible for hiring new Cooks, Chefs,
and other cooking staff. In addition to this, you should handle customers’
complaints or issues.
Furthermore, prior work experience as an Executive Chef or a similar role in
the Hospitality industry would be preferred. You should also be having an
understanding of managing the kitchen efficiently. You should also be having
excellent leadership and communication skills.
The candidate should hold a Certificate will be an added advantage. You should
possess the ability to work long working hours.
Get in touch with us if you can fulfill the job requirements. We would be
happy to have you on board. To apply kindly, send your CV to
[email protected]
Responsibilities Plan and direct food preparation and culinary activities Modify menus or create new ones that meet quality standards Estimate food requirements and food/labor costs Supervise kitchen staff's activities Arrange for equipment purchases and repairs Recruit and manage kitchen staff Rec…
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