Summary
You will be responsible for the efficient running of the culinary department
in line with Grand Hyatt Kuwait's strategies and brand standards, whilst
meeting colleague, guest and owner expectations.
The Executive Sous Chef is responsible to function as the Assistant Production
Manager for the Food and Beverage Department, and to ensure that all the
outlets and events operate successfully, in accordance with the standard of
the hotel, and that they are individually profitable.
Qualifications
* Strong leadership skills with a proven track record in large operations or high-end dining operations
* Creative thinker with an experimental nature,
* Should have a relentless and infectious passion for training
* Someone with an entrepreneurial mind-set that is results driven
* An inspirational, caring and engaging leader with exceptional communication and interpersonal skills
* Established pre-opening experience would be advantageous
**At Four Seasons we consider life and work to be richer when we truly connect with the people and the environment around us.** Our family members are masters at their crafts - a gardener can become an artist, a manager a conductor, a chef an inventor. We look for employees who share the Golden Rul…
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**Job Number** 22201795 **Job Category** Food and Beverage & Culinary **Location** Residence Inn Kuwait City, Abdullah Saleh Almulla Street, Kuwait City, Kuwait, Kuwait VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Management **JOB SU…
**N º do Cargo** 22171228 **Categoria de emprego** Food and Beverage & Culinary **Local** Sheraton Kuwait a Luxury Collection Hotel Kuwait City, Safat 13060 / Fahd Al-Salem Street, Kuwait City, Kuwait, Kuwait VER NO MAPA **Hor ario** Full-Time **Localiza çao remota?** N **Remanejamento?*…
**ห มายเลขงาน** 22171228 **ป ระเภทของงาน** Food and Beverage & Culinary **ส ถานที่** Sheraton Kuwait a Luxury Collection Hotel Kuwait City, Safat 13060 / Fahd Al-Salem Street, Kuwait City, Kuwait, Kuwait ดูบนแผนที่ **ต ารางการทำงาน** Full-Time **พ ักอยู่ในพื้นที่ห่างไกลหรือไม่** N **โ ยกย้ายใช่หรือไ…
### **Job Description** * Oversee and supervise kitchen staff. * Assist with menus planning, inventory, and management of supplies. * Ensure that food is top quality and that kitchen is in good condition. * Keep stations clean and comply with food safety standards. * Motivate and…
Local Candidate from kuwaitI Immediate Joiners & Visa 18 Only Hiring SOUS CHEFS \- Atleast 3 years of previous experience as Sous chef in ANY DIET FOOD CONCEPT \- Experience in Menu Creation & Development. \- Must have a Experience letter form previous company, \- Or Must have a Degree in hospitali…
**Job Number** 22198979 **Job Category** Food and Beverage & Culinary **Location** Residence Inn Kuwait City, Abdullah Saleh Almulla Street, Kuwait City, Kuwait, Kuwait VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Management **JOB SU…
**ر قم الوظيفة** 23078020 **ا لتصنيفات** Food and Beverage & Culinary **ا لموقع** Marriott Hotel Al Forsan Abu Dhabi, Al Forsan International Sports Resort, Abu Dhabi, United Arab Emirates, United Arab Emirates عرض على الخريطة **ا لجدول الزمني** Full-Time **ه ل تقع في مكان بعيد؟** N **إ م…
The Executive Sous Chef is **responsible to assist the Executive Chef with overall kitchen operations** , ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration. Ensuring the team is consistently trained and developed.