Executive Pastry Chef

At Four Seasons, we consider life and work to be richer when we truly
connect with the people and the environment around us.
Our family members are masters at their crafts - a gardener can become an
artist, a manager a conductor, a chef an inventor. We look for employees who
share the Golden Rule: people who, by nature, believe in treating others as we
would have them treat us. We look for our people to characterize a shared
passion for excellence and to infuse that enthusiasm into everything they do.
About Four Seasons
Founded in ‎1960, Four Seasons continues to define the future of luxury
hospitality with extraordinary imagination, unwavering commitment to the
highest standards of quality, and the most genuine and customized service.
Currently operating ‎180 + Hotels and Private Residences in major city centers
and resort destination in ‎47 countries, and with many more projects in
development stage, Four Seasons consistently ranks among the world's best
hotels and most prestigious brands in reader polls, traveler reviews and
industry awards.
Main Duties/Description:
* This position is responsible for managing the pastry and bakery team and production.
* They will plan, organize, control and direct the work of employees.
* They will be responsible for selection, training, leading and coaching of the culinary staff.
* The Executive Pastry Chef will also be responsible for fostering a culture of creativity and innovation.
* They will develop recipes and ensure the correct preparation and presentation of all pastry items.
* They will be responsible for controlling labor and operating expenses through effective scheduling and inventory control.
* They will communicate with employees and managers to ensure operational needs are met, coordinate tastings and pre-shift meetings with employees, attend regular operational meetings to ensure effective coordination and cooperation between departments and interact directly with guests.
Preferred Qualifications and Skills:
* Three to five years previous luxury hotels/ resorts experience in multiple culinary/food & beverage department head positions specializing in pastry design and creation.
* Excellent reading, writing and oral proficiency.
* Strong leadership skills, adaptability and high level of creativity
* Coaching and People Development Skills.
* Good F&B knowledge with understanding of menu planning, cost management.
* Culinary training or degree required.
The benefits offered by Four Seasons Hotel Kuwait include:
Department Head benefits as per Four Seasons Kuwait policy
Complimentary nights at other FS Hotels worldwide
Regular social and sports events
Paid home leave with flight tickets
Complimentary employee meals and Uniforms
Health medical and insurance benefits
Work Authorization
Hotel will apply for the Kuwait work authorization for the successful
candidate.
We look forward to receive your application!