Department PRODUCTION - EW OAL AND EK EY
Roles and responsibilities
Supervise and allocate work to subordinates, observe the working methods and
productivity of assigned staff, assist them, and coordinate with senior
production staff to provide them with the necessary training ensuring a smooth
workflow and target output achievement.
Ensure desired output delivery through effective roster planning / scheduling.
Take responsibility for timely and efficient production in accordance to
specifications, recipes and passenger load requirements ensuring minimal
wastage, applying effective controls.
Check and ensure that the dishing is correct in weight, presentation and items
are prepared as per airline specifications, and food products are color coded
with dates.
Be responsible for Gold standard recording for safe food with daily monitoring
and follow up for corrective action
While handling daily operational activities find solution to problems and take
corrective action before they occur and ensure that the Sr. Sous Chefs and
Executive Sous Chefs are kept informed about the daily production, problems
encountered and actions taken.
Manage the implementation, updating and following of SOPs in respective
section, take corrective action on non-conformances and brief the team on
preventive measures. Ensure all teams follow approved recipes and methods
Assist in new recipe creation, trials and implementation of new
products/dishes ensuring that the team understands the client expectations.
Prepare, Edit and maintain production sheets including separate breakdowns for
all international airlines/catering businesses to support all intra department
requirement
Ensure that a proper stock rotation is maintained, on time deliveries, high
quality service and strict adherence to the laid down hygiene procedures.
Contribute to Kitchen revenue through effective food cost / wastage control
Comply with and practice the company’s established Safety & Hygiene Policy and
Procedures
Job Description
Sous Chef– ASSEMBLY
Applications are invited for the position of Sous Chef –ASSEMBLY
v Position within: Production Department
v Reports to: Senior Sous Chef
v Location : Dubai International Airport
v Category : Culinary
v Department : ASSEMBLY
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