Assistant Restaurant Manager

At Four Seasons we believe in recognising a familiar face, welcoming a new one
and treating every one we meet the way we would want to be treated ourselves.
We believe our purpose is to create impressions that will stay with you for a
lifetime. It comes from our belief that life is richer when we truly connect
to the people and the world around us. Our family members are masters of their
crafts who believe in treating others as we would have them treat us.
Four Seasons can offer what many hospitality professionals dream of - an
opportunity to build a life-long career with global potential and a real sense
of pride in work well done.
In line with our plans for future growth, we are committed to staff levels
that are in keeping with our extraordinary staff-to-guest ratios. We believe
that attitude counts as much as skill. As a result, Four Seasons hires
motivated people who we train to perform superbly, while we create an
environment where they can flourish.
Ultimately, our culture breeds success, and rewards it in many different ways.
Work on a team that is built on mutual respect, collaboration, excellent
service and a passion to exceed guest expectations by providing the most
memorable guest experience.
Four Seasons Cairo at The First Residence is looking for an Assistant
Restaurant Manager who shares our passion for excellence and is enthusiastic
about creating the ultimate service experience.

ESSENTIAL FUNCTIONS:
‎1.Select, train, evaluate, lead, motivate, coach, and discipline all employees
in the Hotel's All-Day or Fine Dining Restaurant to ensure that established
cultural and core standards are met; daily activities and planning for outlet
operation.
‎2. The ability to be visible in the operation, provide recognition, promote
good public relations, and handle complaints, concerns or special requests for
guests, clients, and group contacts.
‎3. Describe and ensure quality of all food items, ingredients, and
preparation methods, as well as provide expert knowledge of wine and spirits
in an elegantly appointed environment dedicated to an attentive and
distinctive experience for breakfast, lunch, or dinner.
‎4. Control labour and operating expenses through effective scheduling,
budgeting, purchasing decisions, and inventory and cash control.
‎5. Attend regular operational meetings to ensure effective coordination and
cooperation between departments.
‎6. Observe physical condition of facilities and equipment in the outlet and
make recommendations for corrections and improvements as needed. (
‎7. Work harmoniously and professionally with co-workers and supervisors.
Qualifications:
Education: College degree preferably specialising in hotel/restaurant
management or equivalent experience is required.
Experience: One to two years previous experience in a line, supervisory or
assistant manager position in Food & Beverage.
Skills and Abilities: Requires a working knowledge of division operations as
well as Four Seasons cultural and core standards, policies, and standard
operating procedures. Working knowledge is generally learned on-the-job.
Knowledge of food & beverage service, cost control, labour control,
maintenance, merchandising, and accounting.
Requires ability to operate computer equipment and other food & beverage
computer systems.
Requires reading, writing and oral proficiency in the English language.
What to Expect from Your Work Experience...You will

Be part of a cohesive team with a singular focus on creating the best possible
guest experience
Have the ability to demonstrate your unique personality and service style
while achieving the brand standards that make us Four Seasons
Have career growth opportunities both within Four Seasons Hotel Cairo at the
First Residence and worldwide with our company
Excellent Training and Development opportunities