Summary
At Hyatt Regency Riyadh Olaya, we are looking for a Chef de Cuisine to join
the team.
At this role you will be responsible for:
* Managing the assigned kitchen as an independent profit center, in line with the outlet's operating concept and Hyatt International standards,
* Ensuring maximum guest satisfaction while operating within budget, helping to ensure the financial success of the outlet.
Qualifications
* Minimum 2 years experience as Chef de Cuisine or Sous Chef in a hotel or restaurant of good standards; preferably with experience in luxury international brands.
* Qualification in Kitchen Production or Management will be an advantage.
* Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.
* Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with …
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