Chef De Cuisine

Four Seasons Alexandria, at San Stefano
Chef De Cuisine
Interested individuals should have a huge appetite for development and
have demonstrated a skill set for working cooperatively.
Looking for a Guaranteed Opportunity, this is the place for you.

Interested individuals should have a huge appetite for development and have
demonstrated a skill set for working cooperatively.
Discover Alexandria
Alexandria is the second-largest city in Egypt - and the most culturally
diverse - with a coastline that stretches over ‎30 km. Palm-lined boulevards,
beautiful gardens and wide-ranging historical sites combined with a thriving
cafe culture and convivial inhabitants give the city a bohemian air.
Alexandria's proximity to Cairo - only ‎225 km - provides an ideal opportunity
for a twin-centre stay at Four Seasons Hotel Cairo at Nile Plaza or Four
Seasons Hotel Cairo at The First Residence. With a distinctive European flair,
the Hotel adds 21st-century elegance to Alexandria's renowned Mediterranean
ambience, setting new standards for beach-side living in the summer capital of
the Middle East.

Four Seasons Alexandria
A seaside glamour on the Egyptian Rivera
Located in the heart of Alexandria overlooking the Mediterranean Sea,
Four Seasons Hotel Alexandria holds ‎154 spacious rooms, suites and beach
villas designed by the renowned Pierre Yves-Rochon and is only a ‎10-minute
walk from the Royal Jewelry Museum and ‎9 km from the Library of Alexandria.
The main complex of the hotel includes ‎10 outlets including restaurants
and bars, meeting rooms, spa, indoor pool and gym.
Opposite the hotel, a long stretched, sandy beach with lush green
landscaping unfolds the blue waters of the Mediterranean Sea. It is easily
accessible by an under-passage from the hotel. The Beach facilities include ‎30
beach suites, an infinity seawater pool, a beach restaurant, gym, and kids
area.
In addition, the Hotel launches a new project located on the Hotel 's
private beach to complete its state-of-art complex on the shores of the
Mediterranean. The ‎15 Beach Villas offer guests the opportunity to rent and
stay in a comfortable setting while enjoying more space, privacy and
exclusivity, alongside the full complement. With multiple options between one,
two or three bedrooms, the villas are suitable for families and couples alike.

This key position requires an individual who
* To be able to prepare Mediterranean, Western and Local a la carte menu items.
* To expedite orders on the line, by getting involved, coordinating, checking and managing the line.
* Control all food preparation/storage.
* Ensure the service and food prepared are up to Hotel's standard.
* To requisite all food items needed daily from the food storeroom in concert with all cooks in his area.
* To verify the taste and presentation of food produced prior to meal periods.
* To communicate and delegate the production schedule for the day,
* To inspect and supervise the sanitation and maintenance of equipment.
* To ensure that proper work orders is made and follow up accordingly.
* Creative skills in open buffet menu.
* Creative skills in the local fish cooking style.
* Creative Skills in ala cerate menu.
* Creative skills in preparation of cold salad.
* Breakfast experience and knowledge.