Summary
You will be responsible for the efficient running of the department in line
with Hyatt International's Corporate Strategies and brand standards, whilst
meeting employee, guest and owner expectations
To manage the assigned kitchen as an independent profit centre, in line with
the outlet's operating concept and Hyatt International standards, ensuring
maximum guest satisfaction while operating within budget, helping to ensure
the financial success of the outlet.
Qualifications
Minimum 2 years experience as Chef de Cuisine or Sous Chef in a hotel or
restaurant of good standards; preferably with experience in luxury
international brands. Qualification in Kitchen Production or Management will
be an advantage. Comprehensive knowledge of kitchen hygiene practices and
occupational health and safety standards will be essential. Basic Computer
Skills in MS Office, and Recipe Maintenance System is preferred.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with …
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