P
OSITION OBJECTIVE Responsible for the efficient production of his/her section
including food preparation, cooking, presentation and storage. K
ey Responsbilities -
* o abide by the food standards in the Kitchen. -
* o organize the daily preparation of his/her section. -
* o plan and organize the daily routine of the menu requirements of the day. -
* o conduct training for junior staff. -
* upervising and assisting with the preparation of raw materials. -
* inishing and presenting dishes for service. -
* etermining the freshness of products used and makes storing properly according to established standards. -
* reparing special dishes as requested. -
* o maintain food cost within the budget by controlling waste without compromising standards. -
* erforms any other duties, which may be allocated from time to time. -
* ake sure to keep his/her station clean at all time and especially before leaving at the end of the shift. Health, Safety and Security -
* aintain the required standard of operational hygiene according to cleaning rotas at all times. -
* e aware of the Restaurant policies and procedures relating to health, hygiene, and fire life safety and ensure your direct reports do the same. -
* amiliarize with emergency exits and evacuation procedures. Financial Management -
* nder the assistance of the Restaurant manager work to achieve the budget by monitoring and controlling the departmental operations, considering restaurant and expenditure. -
* n an ongoing basis, control and analyze departmental costs to ensure performance against budget; implementing corrective measures where necessary to produce positive business results. G
eneral - Comply with the company's corporate code of conduct. -
* amiliarize yourself with the company values and model desired behaviors. -
*
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**Description** We are looking for dynamic and talented individuals to join our amazing team at ROKA. Our Chef de Parties are ambitious, hardworking, team oriented and dedicated who strive to deliver exceptional quality to each one of our guests. ROKA Chefs are confident working in a fast-paced env…
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