Position: Demi Chef de Partie (Full time #529619)
Property / Office: Al Faisaliah Hotel, Riyadh
Location: Riyadh, Saudi Arabia
General:
* * Assist the Chef de Partie in his daily duties and oversee his responsibilities during absence.
* Washes and peels ingredients in order for them to be used in the production of dishes.
* Ensure that all mise en place is prepared to the highest quality as per standards set by the superiors.
* Ensure that all plating guides are followed according to set dish description, cooking method and presentation image.
* Ensure the set up and replenishment of buffets.
* Ensure the pickup of requisition is in time and organized properly in its corresponding storage area.
* Check the inventory of the daily ingredients before each shift to assure correct amounts are stocked up to avoid running out of stock during service periods.
* Store ingredients in dedicated containers, making sure that they are best preserved and labelled according to standard.
* Ensure that working surfaces, tools, utensils and working area are cleaned and sanitized before and after usage as per food safety standard.
* Adhere to strict personal hygiene standards at all times.
* Effectively support, control cleanliness and maintenance of the kitchens and stewarding area at all times and support daily checks done by supervisors.
* Ensure to follow through the food safety safe and sound standard set by Mandarin Oriental Hotel and in accordance's to Saudi Municipality rules and regulation.
* Ensure customer satisfaction in accordance to the MOHG Legendary Quality Experiences (LQEs), the MOHG Pillars and the respective service standards of MOQA.
* Work as part of the team and assist other colleagues if required.
* Support other outlets and banquet if requested by superiors.
* Attend and participate in all required meetings and trainings as scheduled.
* Perform any other reasonable duties as required by the superiors.
Advertised: 27 Apr 2022 Arab Standard Time
Applications close:
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