Summary
We at Hyatt Regency Riyadh Olaya looking for a chef de partie to join the team
In this role you will be responsible for
* Assisting with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.
* To supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high quality product and ensure courteous, professional, efficient and flexible service that supports the outlet's operating concept and Hyatt International standards.
Qualifications
* Minimum 2 years work experience as Chef de Partie in a hotel or large restaurant with good standards.
* Preferably with experience in luxury international brands. Qualification in Kitchen Production or Management will be an advantage.
* Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.
* Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.
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