Chef - Junior Sous Chef

؜ - ؜الرياض ؜ -

تفاصيل الوظيفة

Support the day to day control of food production;
Maintain stock control, wastage levels and food & labour costs;
Create products in line with standard recipe cards, with the ability to adapt
to guest requests;
Guide a team of Chefs across various cuisines, to deliver accurate and
efficient service;
Effective planning, problem-solving and implementation skills;
‎1+ year in same or similar position;
Ability to train and motivate a team;
Preferred knowledge of cruise ship catering operation and food preparation for
various nationalities specifically Italian or Japanese warm cuisine;
Certification from accredited advanced food safety program.
Ability to create meal menus
Degree/Diploma from accredited culinary college or university preffered;
Ability to manage work schedules according to business levels;
Ability to organize and complete work to meet deadlines;
Thorough knowledge of food preparation, presentation and preservation
procedures;
‎3+ years experience in a ‎5 star + hotel, cruise ship or high-profile
restaurant performing the functions of a similar position.

ملخص الوظيفة

  • المُعلن : M-Optimizer
  • تاريخ الإعلان : 19/05/2022
  • نوع العمل : -
  • مستوى الخبرة : -
  • المستوى التعليمي : -
  • مكان العمل : الرياض
  • الراتب : -
  • الهاتف : -

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