Support the day to day control of food production;
Maintain stock control, wastage levels and food & labour costs;
Create products in line with standard recipe cards, with the ability to adapt
to guest requests;
Guide a team of Chefs across various cuisines, to deliver accurate and
efficient service;
Effective planning, problem-solving and implementation skills;
1+ year in same or similar position;
Ability to train and motivate a team;
Preferred knowledge of cruise ship catering operation and food preparation for
various nationalities specifically Italian or Japanese warm cuisine;
Certification from accredited advanced food safety program.
Ability to create meal menus
Degree/Diploma from accredited culinary college or university preffered;
Ability to manage work schedules according to business levels;
Ability to organize and complete work to meet deadlines;
Thorough knowledge of food preparation, presentation and preservation
procedures;
3+ years experience in a 5 star + hotel, cruise ship or high-profile
restaurant performing the functions of a similar position.
**ت اريخ النشر** May 31, 2022 **ر قم الوظيفة** 22089982 **ا لتصنيفات** Food and Beverage & Culinary **ا لموقع** Cairo Marriott Hotel & Omar Khayyam Casino, 16 Saray El Gezira Street, Cairo, Egypt, Egypt عرض على الخريطة **س لسلة الفنادق** Marriott Hotels Resorts **ا لجدول الزمني** Full-Tim…
**At Four Seasons we consider life and work to be richer when we truly connect with the people and the environment around us.** Our family members are masters at their crafts - a gardener can become an artist, a manager a conductor, a chef an inventor. We look for employees who share the Golden Rul…
Summary A Chef who enjoys working in a lively, fast-paced environment, someone who lives his hobby and is passionate about cooking and food. Ready to take ownership and responsibility given to him, someone who loves being around guests and is not shy to interact. A Chef who is a natural leader and …
**Job Number** 23080246 **Job Category** Food and Beverage & Culinary **Location** Ajman Saray a Luxury Collection Resort Ajman, Sheikh Humaid Bin Rashid Al Nuaimi Street, Ajman, United Arab Emirates, United Arab Emirates VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Reloc…
**职 位编号** 22215998 **工 作类别** Food and Beverage & Culinary **地 点** The St. Regis Cairo, 1189 Nile Corniche, Downtown, Cairo, Egypt, Egypt 在地图中查看 **编 制** Full-Time **远 程申请?** N **重 新安置？** N **职 位类型** Management **职 位概述** 入门级管理职位，专注于成功实现厨房日常目标。协助领导工作人员，同时亲自协助厨房的所有环节，包括食品制作、采购和厨房卫生。该职位有助于…
**Job Number** 22161346 **Job Category** Food and Beverage & Culinary **Location** The Ritz-Carlton Dubai International Financial Centre, DIFC off Sheikh Zayed Road, Dubai, United Arab Emirates, United Arab Emirates VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?…
**N umero de Empleo** 22115638 **Categor ia de Empleo** Food and Beverage & Culinary **Ubicaci on** Aloft Riyadh, 2385 Olaya Street, Riyadh, Saudi Arabia, Saudi Arabia VER EN MAPA **Horario** Full-Time **¿ Ubicacion remota?** N **¿ Reubicacion?** N **Tipo de Posici on** Management _Ma…
**Position:** Sous Chef (Full time #522957) **Property / Office:** Al Faisaliah Hotel, Riyadh **Location:** Riyadh, Saudi Arabia **Responsibilities:** * Overlook all operational and administrative aspects of the culinary as appropriate and be able to prioritize the required level of engagem…
Summary At Hyatt Regency Riyadh Olaya, we are Hiring for the position Sous-Chef. You will be responsible for * Assisting with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.…
About Four Seasons Hotel Abu Dhabi at Al Maryah Island In a vibrant urban community right on the water, Four Seasons Hotel Abu Dhabi at Al Maryah Island welcomes guests with bright, open spaces, embracing expansive views of the city skyline and the sparkling waves of the Arabian Gulf. On dynam…