Summary
At Hyatt Regency Riyadh Olaya, we are Hiring for the position Sous-Chef.
You will be responsible for
* Assisting with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.
* Assisting the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration.
Qualifications
Requirement
* Minimum 2 years work experience as Sous Chef or 4 years as Chef de Partie in a hotel or large restaurant with good standards.
* Preferably with experience in luxury international brands.
* Qualification in Kitchen Production or Management will be an advantage.
* Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.
* Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.
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