Summary
A Chef who enjoys working in a lively, fast-paced environment, someone who
lives his hobby and is passionate about cooking and food. Ready to take
ownership and responsibility given to him, someone who loves being around
guests and is not shy to interact. A Chef who is a natural leader and inspires
his team to the max so they can do their best.
Qualifications
Minimum 3 years of work experience as Chef de Partie in a hotel or large
restaurant with good standards; preferably with experience in luxury
international brands. Qualification in Kitchen Production or Management will
be an advantage. Comprehensive knowledge of kitchen hygiene practices and
occupational health and safety standards will be essential. Basic Computer
Skills in MS Office and Recipe Maintenance Systems are preferred.
About Four Seasons Hotel Abu Dhabi at Al Maryah Island In a vibrant urban community right on the water, Four Seasons Hotel Abu Dhabi at Al Maryah Island welcomes guests with bright, open spaces, embracing expansive views of the city skyline and the sparkling waves of the Arabian Gulf. On dynam…
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