Food Safety Specialist

Position Snapshot

Location: Dry good Factory- 6th of October
Full-time

Position Summary

Ensure that factory has the proper hygiene condition and do the routine and
ensure quality, food safety requirement of finished products is in place while
supporting the factory in specific areas of expertise: food safety, NGMP,
HACCP, auditing, pathogen monitoring. This role is responsible for developing
and managing the Food Safety Management System for Bonjorno factory. Working
with department managers to ensure ongoing compliance and audits, elevating of
standards and appropriate training of personnel.

A day in the life of...

• Lead activities to achieve compliance with the Nestle Integrated Management System requirements and other applicable instructions and standards and assist production to comply to product specific standard


• Deliver training for their specific areas of expertise e.g., hygiene, foreign body, HACCP


• Organize, lead periodic HACCP reviews for his/her specific area as well as maintain QMS updated.


• Ensure deliver training of HACCP methodology control measures and Lead the Factory HACCP studies update.


• Ensure product briefs are implemented for export products.


• Ensure Implementation of NGMP and Conducting NGMP Audits in his area of responsibility.


• Ensure proper support to any product launch and lead QA requirements


• Ensure traceability elements to protect Nestle products.


• Perform product daily release process according to Nestle Quality standards and release the product after the evaluation of coming documents and support in verification of process release checks.


• Perform problem solving and corrective action follow-up of non-conformities.


• Follow up / update of pathogen monitoring plan in his/her category/s area


• Support artwork approval processes / new packaging development evaluation form QA side.


• Perform any other duty/tasks assigned to him/her from time to time as per the business needs.


• Assess Food Defense and Food Fraud in his/her specific area.


• Promote continuous quality awareness culture and commitment to quality across the unit to ensure high result performance.


• Define and update the specific quality procedures, instructions, and tools in technical expertise to have a clear path of the requested objectives.


• Contribute to define and deliver quality KPIs to assist in evaluating the work performance.


• Set operational objectives in collaboration with the food safety team to ensure the implementation of Nestle quality mastership system.

What will make you successful

• Bachelor's degree of Food Science, Science, Pharmacy or Agriculture


• Must have at least minimum of ‎2-‎4 years of experience.


• Proven experience in international food safety standards.


• HACCP knowledge is a must.


• FSSC V5.‎1 lead auditor/awareness is a Must.


• ISO ‎9001:2015 lead auditor/awareness is a Must.


• Excellent attention to detail demonstrated through strong analytical skills.


• Excellent verbal and written communication skills.


• Experience working in dynamic and developing contexts.


• Experience as a facilitator of trainings preferable TOT certification.


• Fluency in English language.
  We are Nestle, the largest food and beverage company. We are ‎308,000 employees
  strong driven by the purpose of enhancing the quality of life and contributing
  to a healthier future. Our values are rooted in respect: respect for
  ourselves, respect for others, respect for diversity and respect for our
  future. With more than CHF ‎91.4 billion sales in ‎2018, we have an expansive
  presence with ‎413 factories in more than ‎85 countries. We believe our people
  are our most important asset, so we'll offer you a dynamic inclusive
  international working environment with many opportunities across different
  businesses, functions and geographies, working with diverse teams and
  cultures. Want to learn more? Visit us at www.nestle.com .