Summary
You will be responsible for the efficient running of the department in line
with Hyatt International's Corporate Strategies and brand standards, whilst
meeting employee, guest and owner expectations. The Outlet Manager is
responsible to manage the assigned outlet as a successful independent profit
centre, in line with the outlet's operating concept and Hyatt International
standards, ensuring maximum guest satisfaction while operating within budget,
helping to ensure the financial success of the outlet.
Qualifications
Ideally with a relevant degree, apprenticeship or diploma in Hospitality or
restaurant management. Minimum 2 years work experience as Outlet Manager or
Assistant Manager in a hotel or large restaurant with good standards.
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