Commis III

" The world is yours with Melia"

Joining Melia is to embark on a journey without borders because the
possibilities of growing and training here are endless. It is knowing that the
world is yours and that you can work in many countries. And all with the
feeling that you are part of a big family.

It means knowing that you have started one of the most exciting journeys of
your life, a journey in which inspiration will always accompany you. Do you
dare to be the owner of your professional career in an inspiring world?

Because belonging to the great Meli a family is being VIP

You will enjoy My Meli aRewards which is the exclusive loyalty programme
for our employees with exclusive benefits and advantages.

In addition, enjoy the My Meli aBenefits programme: with flexible
remuneration, exclusive discounts on a variety of products and services,
active and healthy lifestyles, and charitable initiatives. Be as proud to
belong to Melia as we are of you

At Meli a Desert Palm Member of Melia Collection, we are proud to
represent our hotel and our country to guests from all over the world. We
treat our guests and our colleagues with respect and work hard together to
deliver the highest quality of service to all.

As a Commi III , you are responsible to serve the needs of the business,
our guests and our colleagues by supporting the food production of a hotel
outlet. To ensure that all visitors to the hotel are delighted by the quality,
creativity and variety of food and beverage offerings in every area of the
hotel. #LI-MR1

• With the restaurant, assist the other chefs to organize all activities within a restaurant kitchen area.


• Assist in taking care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant.


• Follows the instructions and recommendations from the immediate superiors to complete the daily tasks.


• Coordinates daily tasks with the Sous Chef or Chef De Partie.


• Able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met.


• Ensure that the production, preparation and presentation of food are of the highest quality at all times.


• Ensure highest levels of guest satisfaction, quality, operating and food costs on an ongoing basis.


• Knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage and sanitation.


• Full awareness of all menu items, their recipes, methods of production and presentation standards.


• Follows good preservation standards for the proper handling of all food products at the right temperature.


• Operate and maintain all department equipment and reporting of malfunctioning.


• Personally responsible for hygiene, safety and correct use of equipment and utensils.


• Support the development of Restaurant cuisine concepts and standards.


• Adhere to the food preparation and guidelines to ensure consistent quality culinary offerings to our guests.


• Maintain food safety and protection.


• All food in working areas should be in compliance with food handling techniques, including dating, proper storage, rotation, etc.


• Maintain basic food safety and sanitation practices.


• Maintain outlet safety at all times.


• Participate in departmental training to improve departmental skills and hotel services levels, providing associates the training and resources to take care of our guests.


• Adhere to hotels service standards.


• Carry out any other duties as required by management.

At Meli a we are all VIP

Great professionals who make everyday life easier and exceptional. From the
junior to the most senior, all of them have unique and important qualities
that make working at Melia an opportunity for constant growth and a passport
to create your future wherever you want.

Our warmth, proximity and passion for what we do make working at Melia an
unforgettable experience, full of emotional moments and always with the
feeling that you belong to a big family where we have people like you, VIP*
* People.

We are an equal opportunity employer and value diversity. We do not
discriminate on the basis of disability, race, religion, age, or any other
basis protected under federal, state, or local laws. We believe that diversity
and inclusion among our teammates are critical to our success as a global
company.

If you want to be " Very Inspiring People ", follow us on:

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