Commis III

A Commis III is responsible for preparing and presenting high quality dishes
to deliver an excellent Guest and Team Member experience while consistently
contributing to departmental targets.

What will I be doing?

As a Commis III, you are responsible for preparing and presenting high quality
dishes to deliver an excellent Guest and Team Member experience. A Commis III
will also be required to prepare all mise-en-place and contribute to
departmental targets. Specifically, you will be responsible for performing the
following tasks to the highest standards:
* Ensure consistent great food production, in line with the high quality standards expected by Hilton
* Perform tasks within a timely manner
* Contribute to Kitchen revenue through effective food cost control
* Provide support to the Kitchen brigade
* Prepare and present high quality dishes within company guidelines
* Keep all working areas clean and tidy and ensure no cross contamination
* Prepare all mis-en-place for all relevant menus
* Assist other departments wherever necessary and maintain good working relationships
* Report maintenance, hygiene and hazard issues
* Comply with hotel security, fire regulations and all health and safety and food safety legislation
* Awareness departmental targets and strive to achieve them as part of the team
* Meet all health and hygiene requirements
* Be environmentally aware

What are we looking for?

A Commis III serving Hilton brands is always working on behalf of our Guests
and working with other Team Members. To successfully fill this role, you
should maintain the attitude, behaviours, skills, and values that follow:

• Previous experience as a Commis Chef or Apprentice Chef


• NVQ Level ‎1


• Positive attitude


• Good communication skills


• Ability to work under pressure


• Proven ability to work with a team and to follow instruction


• A passion to learn and a drive to succeed in a culinary/hospitality career


• Proof of completion in a basic food hygiene course


• A passion for food and the culinary arts


• Completion of an accredited commercial cookery course or trade apprenticeship


• Experience multi-tasking and working in an environment with rigorous standards

It would be advantageous in this position for you to demonstrate the following
capabilities and distinctions:
* NVQ Level ‎2

What will it be like to work for Hilton?

Hilton is the leading global hospitality company, spanning the lodging sector
from luxurious full-service hotels and resorts to extended-stay suites and
mid-priced hotels. For over a century, Hilton has offered business and leisure
travelers the finest in accommodations, service, amenities and value. Hilton
is dedicated to continuing its tradition of providing exceptional guest
experiences across its global brands. Our vision "to fill the earth with the
light and warmth of hospitality" unites us as a team to create remarkable
hospitality experiences around the world every day. And, our amazing Team
Members are at the heart of it all!