Job Purpose –
Primary responsibility of the role is the daily food preparation and duties
assigned to meet the food safety standards of the region.
Key Accountabilities –
To ensure that daily mis-en-place and food preparations in the section
allotted by the Chef De Partie / Executive Chef.
Work with the Chef de Partie as per the menu specifications set.
Support the immediate superiors and peers in the daily operations
Control food stock and food cost in the section.
Maintain highest level of standards and consistency in food quality and
presentation.
Knowledge, Skills & Experience
Education
Diploma or Degree in a Culinary course or Hotel Management
Job Experience
Minimum 1 year of experience as a Commis III in Food and Beverage Production
in 3 or 4-star hotel
Others
Excellent interpersonal and communication skills.
A team player, willing to learn and perform with the team.
Qualifications
.
Primary Location: United Arab Emirates
Other Locations: AE-AE-United Arab Emirates
Work location/ موقع العمل: HOSP - Business Bay - Dubai, UAE HOSP -
Business Bay - Dubai, UAE HOSP - Business Bay - Dubai, UAE, , Dubai
Job: Landmark Hospitality Food & Beverage
Organization: Citymax Hotels UAE
Schedule label /الجدول الزمني: Regular
Shift: Standard
Job Type: Full-time
Day Job
Job Posting/نشر تسمية الوظيفة: Mar 24, 2023, 1:06:51 AM
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