Company Description
Novotel, ibis & Adagio Fujairah is a hotel cluster located a few minutes away
from the city's landmarks and shopping malls that is ready to welcome every
visitor to Fujairah. Our hotels offer 434 stylish rooms, two restaurants,
bars, a coffee lounge, a gym, a swimming pool, free outdoor and indoor parking
facilities, five fully equipped meeting rooms and a ballroom with the capacity
up to 1,000 guests.
Job Description
Are you the one to fill this position and to perform the following tasks and
responsibilities?
* Completing responsibility for the highest level of sanitation and hygiene standards in the hotel.
* Ensuring that the hotel is compliant with HACCP Food Safety Management requirements at all times.
* Managing documentation and records relating to HACCP/FSMS procedures
* Conducting a monthly back of house food safety inspection and observations recorded and distributed to all relevant departments involved and follow up on all non-conformities highlighted to ensure action is taken in a timely and efficient manner.
* Circulating the Report Findings to the relevant departments and ensure that non conformities are addressed and rectified.
* Liaising with the Stewarding, Engineering and House Keeping departments regarding cleanliness ,Pest control and maintenance issues.
* Monitoring the biological testing program - for food contact surfaces, staff, bought-in product and finished product and verify reports.
Qualifications
To apply and fill this position, you must meet all requirements as follows.
* Having education background in food science or food technology.
* Obtaining Food Safety certification.
* Having relevant education background and working experience in hotel industry.
* Being able to perform firm and effective communication to implement all procedures.
* Fluent in written and spoken English, and in local or other languages will definitely an advantage.
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