2nd Commis

Hilton is the leading global hospitality company, spanning the lodging
sector from luxurious full-service hotels and resorts to extended-stay suites
and mid-priced hotels. For nearly a century, Hilton has offered business and
leisure travelers the finest in accommodations, service, amenities and value.
Hilton is dedicated to continuing its tradition of providing exceptional guest
experiences across its global brands. Our vision "to fill the earth with the
light and warmth of hospitality" unites us as a team to create remarkable
hospitality experiences around the world every day. And, our amazing Team
Members are at the heart of it all!

Hilton is the world's leading global hospitality company, with more hotels
and more opportunities for talents to grow and succeed. With ‎7,000 properties,
you'll find us in your neighborhood and in more than ‎120 countries across the
globe. Learn about our ‎18 hotel brands at https://www.hilton.com/en/corporate/

The Hilton Kuwait Resort is situated in the modern, vibrant, and
cosmopolitan city of Kuwait. Our five-star resort is set on ‎1,750 meters of Al
Mangaf coastline, curving alongside Kuwait's largest private white-sand beach,

The Kitchen Department manages all aspects of the food production
including hygiene and safety. It also ensures that guests are provided with an
excellent and bespoke culinary experience.

Job responsibilities will include, but not limited to the following:
* Assist the kitchen team as directed in the efficient running of any of the food preparation sections in the kitchen
* Ensuring as directed that all food is prepared to the correct temperatures (as laid down by the Food Safety Act) and that it is probed and logged before service
* Ensure all cooked food stuffs are stored correctly and in the correct Fridges
* Ensure as directed that refrigeration temperature logs are being maintained
* When required, man the food servery
* Report any faults on kitchen equipment to the Head Chef/Duty Chef
* Carry out general cleaning tasks according to the cleaning schedule to maintain cleanliness of the kitchen
* Due diligence must be demonstrated fully at all times
* Attend and participate in all team briefings
* Occasionally may be required to run a quiet service
* To be aware of all relevant emergency and evacuation procedures.
* To carry out any request made by the Head Chef/senior chef on duty which has not been specified in this document.

To move into this position you should have
* Minimum ‎2 Years experience in ‎5 hotels
* Team worker with a great attitude to work under pressure
* Good conversational skill in English
* Hotel School Certificate is an advantage
* Good personality & ‎5 appearance
* Excellent culinary catering talent
* Cold / Hot / Asian / Continental & Banqueting experience
* Basic Food & Hygiene training certification
* Good knowledge and understanding of the kitchen and its operations
* Demonstrate energy and enthusiasm at work
* Knowledge of procedures and methods used in the preparation, production, presentation and storage of food items is required

What will it be like to work for Hilton?

Hilton is the leading global hospitality company, spanning the lodging sector
from luxurious full-service hotels and resorts to extended-stay suites and
mid-priced hotels. For nearly a century, Hilton has offered business and
leisure travelers the finest in accommodations, service, amenities and value.
Hilton is dedicated to continuing its tradition of providing exceptional guest
experiences across its global brands. Our vision "to fill the earth with the
light and warmth of hospitality" unites us as a team to create remarkable
hospitality experiences around the world every day. And, our amazing Team
Members are at the heart of it all!