2nd Commis

Posting Date May ‎30, ‎2022
Job Number ‎22089014
Job Category Food and Beverage & Culinary
Location Cairo Marriott Hotel & Omar Khayyam Casino, ‎16 Saray El Gezira
Street, Cairo, Egypt, Egypt VIEW ON MAP
Brand Marriott Hotels Resorts
Schedule Full-Time
Relocation? N
Position Type Non-Management
Located Remotely? N

Marriott International portfolio of brands includes both JW Marriott and
Marriott Hotels.

Marriott Hotels , Marriott International's flagship brand with more than
‎500 global locations, is advancing the art of hosting so that our guests can
travel brilliantly. As a host with Marriott Hotels, you will help keep this
promise by delivering premium choices, sophisticated style, and well-crafted
details. With your skills and imagination, together we will innovate and
reinvent the future of travel.

JW Marriott is part of Marriott International's luxury portfolio and
consists of more than ‎80 beautiful properties in gateway cities and
distinctive resort locations around the world. JW believes our associates come
first. Because if you're happy, our guests will be happy. It's as simple as
that. Our hotels offer a work experience unlike any other, where you'll be
part of a community and enjoy a true camaraderie with a diverse group of co-
workers. JW creates opportunities for training, development, recognition and
most importantly, a place where you can really pursue your passions in a
luxury environment. Treating guests exceptionally starts with the way we take
care of our associates. That's The JW Treatment™.

Explore our very big world
When you bring your natural talents and passion for food, we welcome you into
our family. No matter your specialty or culinary background, we offer great
rewards and opportunities to improve your skills. You will work closely with a
team of inspired professionals who encourage and invite your contributions.
Rewards for work, benefits for your lifestyle
You'll be supported in and out of the workplace through:
* Discounts on hotel rooms, gift shop items, food and beverage
* Learning and development opportunities
* Recognition programs
* Wellbeing programs
* Encouraging management
* Team-spirited colleagues

The impact you 'll make
You hold yourself to a higher culinary standard and it is your attention to
each preparation that keeps guests with us to dine. Working with a dedicated
team of experts, you will learn something different every day as you work with
new seasonal menus and unique presentations. Your hard work pays off when a
dish that you've thoughtfully helped to prepare has guests raving and anxious
to return.

What you 'll be doing
* Prepare fresh ingredients for cooking according to recipes/menu
* Cook food and prepare top-quality menu items in a timely manner
* Test foods to ensure proper preparation and temperature
* Operate kitchen equipment safely and responsibly
* Ensure the proper sanitation and cleanliness of surfaces and storage containers

What we 're looking for
* Great teamwork skills and attention to detail
* Positive outlook and outgoing personality
* Previous kitchen experience is a big plus

This role requires the ability to move and lift up to ‎25 lbs. Standing,
sitting or walking for extended periods of time and ensuring a professional
appearance in a clean uniform are also required. Prior to employment, we'll
ask you to complete safety training and certification.

Connect your passions with a rewarding opportunity
Others may call you a foodie, but you know you're much more than that. You
want to learn all the tricks of the trade and be the master of the kitchen.
When you join us, you'll find that there are no limits on your creativity or
your potential. We inspire you to grow and challenge yourself because when you
are pursuing excellence, you're helping us to provide exceptional travel
experiences.

Marriott International is an equal opportunity employer. We believe in hiring
a diverse workforce and sustaining an inclusive, people-first culture. We are
committed to non-discrimination on any protected basis, such as disability and
veteran status, or any other basis covered under applicable law.