Job Description
Main Duties:
* To have a full working knowledge of all hygiene and occupational health & safety regulations in the UAE, according to Ras Al Khaimah Municipality standards.
* To possess the HACCP certification and other certifications required by the Municipality or by the Management.
* To work closely with the kitchen and stewarding department to ensure adherence to the above standards.
* Ensure that all chemicals are updated in proper file as well as used properly.
* To liaise with the Security Department on occupational safety issues.
* To assist the nurse in the keeping of Occupational Health Cards for ambassadors in food related departments.
* To organize training sessions on regular basis for hygiene and occupational health and safety related topics.
* To assist in planning, implementing and monitoring both General/Core Training programs related to Hygiene, Occupational Health and Safety Training.
* To be an ambassador of the Hygiene Department in and outside the workplace.
* Must be an example of the Sofitel Values, Brand Standards, and a champion of appearance and hygiene guidelines.
* Implements guidelines, policies and procedures for those operating departments according to Sofitel Guidelines & Standards.
* Must apply the Sofitel Food & Beverage rituals.
* To maintain proper training records for all ambassadors, in conjunction with the Training Department.
* To update the management on regular basis on new trends or laws related to hygiene and occupational health & safety.
* To train the management and ambassadors on those new standards.
* To liaise on regular basis with the Ras Al Khaimah Municipality, and keep good relation with authorities and inspectors.
* To assist with the compilation of the hotel's / department's Departmental Operations Manuals on sections related to health and food safety.
* To assist in developing departmental trainers, assign training responsibilities and meet with Departmental Trainers monthly.
* To carry out any other reasonable duties as assigned by the General Manager / Executive Chef and the Director of F&B.
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