Summary
Food Safety Management:
* To develop and implement Food Safety and Hygiene program and ensure the sustainability and proper documentation.
* To work in close liaison with Executive Chef in driving all aspects of the Food Safety and Hygiene Management System (HACCP)
* To schedule regular food safety audits of hotel food handling facilities to ensure food safety implementation and assist responsible personnel to take necessary corrective actions for the deviations from the standards.
* To spot check on receiving area to ensure that all food safety criteria and policies are met during the receiving of all food and beverage materials.
* To coordinate for supplier audits and maintain records.
* To liaise with the external regulatory bodies to ensure that local laws and regulations are respected.
* To liaise with the pest control operator.
* To arrange monthly meetings on food hygiene and safety with the members of the Food Hygiene and Safety Team (Bur Dubai), prepare minutes and communicate with all members of the team and the Dubai Municipality.
* To spot check on receiving area to ensure that all food safety criteria and policies are met during the receiving of all food and beverage materials.
* To coordinate for supplier audits and maintain records.
* To liaise with the external regulatory bodies to ensure that local laws and regulations are respected.
* To liaise with the pest control operator.
* To arrange monthly meetings on food hygiene and safety with the members of the Food Hygiene and Safety Team (Bur Dubai), prepare minutes and communicate with all members of the team and the Dubai Municipality.
* To spot check on receiving area to ensure that all food safety criteria and policies are met during the receiving of all food and beverage materials.
* To coordinate for supplier audits and maintain records.
* To liaise with the external regulatory bodies to ensure that local laws and regulations are respected.
* To liaise with the pest control operator.
* To arrange monthly meetings on food hygiene and safety with the members of the Food Hygiene and Safety Team (Bur Dubai), prepare minutes and communicate with all members of the team and the Dubai Municipality.
* To plan agenda for HACCP meetings and to coordinate interdepartmental actions and ensure communication of HACCP responsibilities and keep records.
* To prepare and maintain all HACCP related documents and ensure all HACCP records are properly filled out by the responsible kitchen or service employees and filed. This is as per the HACCP legal requirements required to fulfill by the hotel.
Qualifications
Graduation in Food Science or Food technology. Must be well-versed in Quality
Management systems based on hygiene, Standard Operating procedures (SOPs), and
Auditing procedures.
Skills- Must demonstrate high planning and organizing. Thereby implementation
of local laws and safety practices must be on a hands skill.
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