Chef De Partie(Job Number: CHE000029)
Description
* Manage the opening/closing duties making sure the norms and internal procedures are properly followed and check kitchen material making sure it is being properly degreased, cleaned and stored
* Prepare high quality food orders as per the outlined recipes and specifications, cleanliness and food safety standards
* Enforce safety rules for kitchen equipment and ensure maintenance of materials and installations
* Communicate to the 'Front of the House' staff the special menu items and out of stock items when needed and keep them up-to-date with special events and reservations to prepare needs accordingly
* Receive products, material and goods from suppliers, verfiy their quality, quantity and proper stocking, and register waste items on the relevant form for inventory purposes
* Supervise station employees' performance and ensure they comply consistently with the standard serving portions, cooking methods, quality and kitchen rules, policies and procedures
* Assess the par level needed for all products
Qualifications
* Technical Degree in F&B or Hospitality Management
* 2-4 years of experience in F&B, including 2 years in kitchen operations
* Fluency in English
* Knowledge in various cuisines, cooking techniques and cooking sections
* Communication Skills: level 2
* Initiative: level 1
* Attention to details: level 1
* Commercial Understanding: level 1
* Customer Focus: level 2
* Change and Adaptability: level 1
* Teamwork: level 1
Organization: Paul Cafe
Primary Location: United Arab Emirates-UAE, Dubai, The Dubai Mall
Schedule: Full-time
Unposting Date: Ongoing
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