Summary
*
You will be responsible to assist with the efficient running of the department
in line with Hyatt International's Corporate Strategies and brand standards,
whilst meeting employee, guest and owner expectations. The Chef de Partie is
responsible to supervise the assigned station / section of the outlet kitchen,
in order to prepare a consistent, high quality product and ensure courteous,
professional, efficient and flexible service that supports the outlet's
operating concept and Hyatt International standards.
Specialized in Arabic Cuisines
Qualifications
Minimum 2 years work experience as Chef de Partie or 3-4 years as Demi Chef de
Partie/Commis in a hotel or large restaurant with good standards; preferably
with experience in luxury international brands. Qualification in Kitchen
Production or Management will be an advantage. Comprehensive knowledge of
kitchen hygiene practices and occupational health and safety standards will be
essential. Basic Computer Skills in MS Office, and Recipe Maintenance System
is preferred.
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