P
OSITION OBJECTIVE R
epresent the company's high standards of personal presentation and demonstrate
efficient time keeping, presentation and work flow.Maintain service of food to
assigned task standards/spec/batch cooking. K
ey Responsibilities: -
* o ensure the mise en place of the section is performed to the high standard required at all times -
o maintain the high presentation, correct plating and cooking of food at all times with guidance from senior chefs -
o maintain the highest standard of cleanliness and up-keep of equipment -
onfidently be able to run at least two sections in the kitchen -
aintain good working relationships with your colleagues and all departments -
ully understand opening and closing process and how to write and follow a prep list -
omplete understanding and demonstration of spec knowledge and portion control -
*
**Data wysy łki** Jun 13, 2022 **Numer oferty** 22098114 **Kategoria oferty pracy** Food and Beverage & Culinary **Lokalizacja** Four Points by Sheraton Downtown Dubai, Sheikh Sabah Al-Ahmad Al-Jaber Al-Sabah Street 4C, Dubai, United Arab Emirates, United Arab Emirates ZOBACZ NA MAPIE **Ma…
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