About GMG:
GMG is a global well-being company retailing, distributing and manufacturing a
portfolio of leading international and home-grown brands across sport, food
and health sectors. Its vision is to inspire people to win in ways that make
the world better. Today, GMG 's investments span across four key verticals:
GMG Sports, GMG Food, GMG Health, and GMG Consumer Goods. Under the ownership
and management of the Baker family, it has become a leading global company,
affiliated with the world's most successful and respected brands in the well-
being sector. Working across the Middle East, North Africa, and Asia, GMG has
introduced more than 120 brands into its markets.
Job Purpose:
To Comply with all Farm Fresh work instructions, to ensure proper workflow,
ensure a neat and hygienic work environment in Processing Facility, offices &
Premises.
Key Responsibilities :
* Monitor and ensuring that all QC adhere to work instructions and procedures.
* Review Food Safety and Quality Records and develop/update SOPs as needed.
* Supervise the QC, Monitor and ensure the daily Preoperational Checklists of Processing Factory, Premises, offices, and maintain Housekeeping.
* Train the Quality Department staff on QC Inspection Procedures.
* Investigate on Customer Complaints and take necessary Corrective Actions.
* Review Food Safety and Quality Records and develop/update SOPs as needed.
* Consistently review all Good Manufacturing Practices (GMPs), Quality Control (QC) and Food Safety policies to continuously drive process improvements and efficiencies.
* Develop and implement written SOPs/policies/guidelines and maintain all required documentation to ensure 3rd-party certifications.
* Conduct routine facility audit
* Develop and maintain product specifications.
* Develop and perform training programs related to QC, Food Safety and regulatory compliance.
* Ensure compliance with all Standard Operating Procedures pertaining to receiving, inspection, storage and handling, and shipping of perishable goods.
* Procedures/Documentation/Record Keeping/Inspections /Audits pertaining to Food Safety Compliance
* Investigate and follow up on food safety incidents that occur in the plant to ensure they are reported, and that corrective action and permanent corrections are taken.
Required Skills & Qualification:
* Experience as Quality Supervisor /Quality In charge in Food Industry Poultry Meat and seafood Experience shall be preferred.
* Bachelors in food science or relevant qualifications shall be preferred.
* Communication skills in English (written and oral).
* Knowledge in ISO22000, FSSC22000, BRC
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