Company Description
For travellers seeking freedom, independence and space. Oaks Hotels & Resorts
offers spacious contemporary serviced studios and suites across Australia, New
Zealand, Asia and the Middle East. Effortless short or long stays unfold with
peace of mind and all the essential comforts.
Job Description
Like all members of the kitchen team, the Commis Chef must maintain high
standards of health and safety, including personal hygiene. You will be
responsible for producing the most creative and excellent dishes, ensuring
that the guests expectations are exceeded and fully satisfied. The person in
this position must be able to effectively communicate with other members of
the kitchen team, this includes being able to gracefully receive constructive
criticism as well as effectively carry out orders. Additionally, a Commis Chef
also needs to be able to remain calm while multi-tasking, as they are often
called upon to carry out many different orders simultaneously in a brief
amount of time. The Commis Chef is a part of the kitchen team, and as such
must be able and willing to perform the basic tasks of food preparation and
organization in the kitchen. This ability to create excellence in your own
area of responsibility and to support others as they do the same is vital to
the successful operation of the kitchen and to ensure the enjoyment of guests.
Qualifications
*
High School degree
* Previous experience in a Food & Beverage/Restaurant operations role
* Passion for teamwork
* Excellent guest service skills
* Knowledge of basic preparation, presentation and preservation of food
* Basic knowledge of hygiene and safety procedures
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