Commis I

Overview:
Our Company - Wyndham Hotels & Resorts

Welcome to the largest hotel company in the world. At Wyndham Hotels &
Resorts, our Team Members have the opportunity to explore both personal and
professional development opportunities throughout their careers. Wyndham
Hotels & Resorts is the champion of the everyday traveler. Through the largest
and widest collection of hotel experiences in the world, we work to make hotel
travel possible for all. Wherever and however people travel, Wyndham will be
there to welcome them.

With nearly ‎9,000 hotels across the globe and through its network of nearly
‎790,000 rooms appealing to the everyday traveler, Wyndham commands a leading
presence in both the economy and midscale segments of the hospitality
industry. The company operates a portfolio of ‎20 hotel brands, including Super
‎8®, Days Inn®, Ramada®, Microtel Inn & Suites®, La Quinta®, Wingate®,
AmericInn®, Hawthorn Suites®, The Trademark Collection® and Wyndham®. The
Company's award-winning Wyndham Rewards® loyalty program offers more than ‎56
million enrolled members the opportunity to redeem points at thousands of
hotels, condominiums and holiday homes globally. For more information, visit
www.wyndhamhotels.com.

Our Brand - Wyndham®

With friendly service, thoughtful amenities, and a range of options for the
everyday traveler, Wyndham will be there to welcome you wherever you go.
Designed for business and leisure travelers alike, Wyndham locations offer a
comfortable and convenient stay. No matter where your travels take you, our
hotels welcome you with thoughtfully appointed guest rooms, a range of food
and beverage options, and extras like pools and fitness centers.

Our Hotel - Wyndham Dubai Marina

Embrace the energy of the cosmopolitan playground that is Dubai with stays at
Wyndham Dubai Marina, a ‎4-star hotel located in one of the city's most vibrant
locations. Gaze into the waters of the world's largest man-made marina
surrounded by striking architecture.

From the moment you step into our spectacular marble lobby, you know you're
somewhere special. Wyndham Dubai Marina is an internationally recognized
‎4-star hotel, conveniently situated just steps from Dubai's most prominent
landmarks such as The Beach and The Walk JBR, Dubai Marina Mall, and largest
observation wheel in the world - Ain Dubai, soon to be completed.

The hotel features a spa, gymnasium, outdoor pool and great food and beverage
outlets including a coffee shop, a club lounge, an International all-day
dining restaurant with al fresco dining serving Italian specialties, and a bar
and eatery serving smoked meats and specialty beverages.

Work Culture and Benefits

Embark on a rewarding career with Wyndham Dubai Marina where you will be
supported throughout your professional journey with tailored learning
opportunities and development training. We are committed to providing a
nurturing environment where all of our team members can explore personal and
professional development opportunities throughout their tenure with us. We
offer a variety of leadership training, mentoring opportunities, and
educational support to continually foster a culture of diversity and
inclusion.

We are committed to attracting, motivating, and retaining talented team
members who align with our company 's core values. We are proud to reward our
team members with comprehensive benefit programs and resources which include:
return air tickets to home destination, uniform and laundry services,
accommodation and recreation facilities, medical coverage and life insurance,
transportation, duty meals, colleague discount in our F&B outlets and reduced
hotel rates, enhanced employee rewards program, team bonding and engagement
events, employee health and wellness activities.
Job Description:
* Review the daily production sheets with Demi or Chefs de Partie or Sous Chef when the first is not present.
* Prepare, and when required, delegate the production of the necessary food items in accordance with standards in a timely and efficient fashion to ensure that there is no interruption to guests service.
* Actively participate in training of culinary skills to junior talents.
* Adhere to standardized recipes and specifications in order to maintain consistency and ensure all standards are met.
* Keep work station clean and organized including, but not limited to, fridges, freezers, counter tops and stove tops.
* Ensure that station opening and closing procedures are carried out according to the standards.
* Keep over-production and food waste to a minimum, ensure proper rotation, labelling and storing of food in order to reduce food cost expenses.
* Ensure FIFO is practiced.
* Operate all kitchen equipment and conduct them with safety in mind at all times.
* Ensure that all the food products are handled, stored, prepared and labelled properly and served safely in accordance with hotel and government food safety guidelines.
* Report any and all deficiencies in kitchen equipment functionality and quality of food products to Chefs de Partie or Sous Chef in a timely fashion.
* Compliance with all safety regulations of assigned tasks.
* Adhere to all environment policies and programs as required.
* Make sure to log all information in the kitchen log book.
* Briefing with talents on new happenings and follow up.
* Daily data collection and reporting of issues as they arise.
* Understand and apply the principles of HACCP program.
* Support sous chef and chef de partie in the daily operation in pastry kitchen.
* Work according to the menu specifications by the Sous chef.
* Keep work area at all times in hygienic conditions according to the rules set by the hotel.
* Prepare the daily mis-en-place and food production in different sections of the pastry.
* Follow the instructions and recommendations from the immediate Superiors to complete the daily tasks.
* Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques.
* Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control.
Desired Skill & Expertise:
The ideal candidate will be positively spirited and passionate about food and
be committed to work together with the service team to deliver an amazing
guest experiences every time. You are a very positive, dynamic, creative and
dedicated team player with the ability to work in a multicultural environment
and under difficult condition, while possessing following additional
competencies:
* Minimum of ‎2+ years experience at a ‎4/‎5*Hotel.
* Demonstrate initiative at all times.
* Strong desire to improve on skills and knowledge.
* Ability to produce own work in accordance with a deadline.
* Should understand how to read recipes and a good knowledge of cooking.
* A true "team-player" mentality and flexible attitude towards a diverse set of tasks.
* Strong interpersonal and problem solving abilities.
* Good practical, operational and adequate administrative skills.
* Should have a professional kitchen apprenticeship or chefs training course and previous experiences in quality establishments along with good culinary skills.
* Proven track of food preparation, presentation and preservation knowledge is an essential.