Job Description:
You are a person that is enthusiastic, passionate, confident and open-minded
with creativity and internationally savvy. He/ she is capable to work
independently but also a diplomatic, discreet and reliable team player.
Additionally, having good communication and interpersonal skill while taking
feedback positively. This role also requires organizational and management
skills with strong leadership and training techniques.
Job Requirements:
OVERVIEW/BASIC FUNCTION:
Responsible for all kitchen operations to ensure culinary excellence in
preparation and presentation of food products.
QUALIFICATIONS:
Experience: Minimum eight years' kitchen experience in a luxury or ultra-
luxury environment. Minimum five years experience in a similar position with a
5-star or 5-diamond property.
Education: Bachelor's degree in culinary arts, hotel management, business
or a relevant field of work, or an equivalent combination of education and
work-related experience.
General Skills: Must be able to perform job functions with attention to
detail, speed and accuracy; prioritize, organize and follow-up; be a clear
thinker, remaining calm and resolving problems using good judgment; follow
directions thoroughly; understand a guest's service needs; work cohesively
with co-workers as part of a team; work with minimal supervision; maintain the
confidentiality of guest information and pertinent hotel data.
Technical Skills: Demonstrated project management experience in
organizing, planning and executing large-scale projects from conception
through implementation; demonstrated experience in leading and developing
people; strong verbal and written communication skills for the purpose of
presenting and discussing technical information to establish rapport and/or
influence and gain understanding of others; knowledge of hotel/resort
operations management to include quality, operations, and marketing/sales
principles; knowledge of and experience with luxury/ultra-luxury market niche
required; demonstrated knowledge of hospitality systems and software;
understanding of hospitality industry trends, performance metrics and
verbiage; and, solid understanding of financial analysis (profit/loss, cash
flow, etc.) in order to drive revenue and make decisions affecting the
finances of the business.
**ر قم الوظيفة** 22204424 **ا لتصنيفات** Food and Beverage & Culinary **ا لموقع** The Ritz-Carlton Jeddah, Al Hamra District, Southern Corniche, Jeddah, Saudi Arabia, Saudi Arabia عرض على الخريطة **ا لجدول الزمني** Full-Time **ه ل تقع في مكان بعيد؟** N **إ مكانية الانتقال إلى موقع آخر؟** …
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