Company Description
"Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can
find a job and brand that matches your personality. We support you to grow and
learn every day, making sure that work brings purpose to your life, so that
during your journey with us, you can continue to explore Accor's limitless
possibilities.
By joining Accor, every chapter of your story is yours to write and together
we can imagine tomorrow's hospitality. Discover the life that awaits you at
Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo!
Job Description
Assistant Director of Food & Beverage
* To ensure that each food and beverage outlet and banquet is managed successfully as an independent profit center.
* To ensure that each outlet is managed by a Management Team (Outlet Manager / Chef de Cuisine) who are totally accountable for their profitability.
* To assist the formulation of the Annual Operating Budget in determining outlet projected revenues and expenses, operating equipment and FF&E requirements in line with the compilation of the Annual Business Plan.
* To monitor all costs and recommend measures to control them.
* To ensure that the Department Operational Budget is strictly adhered to.
* To ensure that all the outlets and banquet is managed efficiently according to the established concept statements.
* To ensure that the minimum operating standards are adhered to in order to achieve the level of service established in the Departmental Operations Manual.
* To recruit and select Food and Beverage Heads of Department who are able to work within the decentralized management philosophy.
* To monitor service and food and beverage standards in all outlets and banquets. To work with the Outlet Managers, Banquet Manager and respective Chef de Cuisines to take corrective action where necessary.
* To handle all guest complaints, requests and enquiries on food, beverage and service.
* To establish a rapport with guests maintaining good customer relationship.
* To ensure that all Departmental Operations Manuals are prepared and updated.
* To assist the formulation of the Annual Marketing Plan to establish a list of marketing activities in line with the compilation of the Annual Business Plan.
* To conduct monthly Food and Beverage Meetings
* To conduct daily operations briefing with the Outlet Managers Assistant Managers or Team Leaders.
* To identify market needs for both, hotel guests and the local market.
* To monitor and analyze the activities and trends of competitive restaurants, bars and other hotel's banqueting departments.
Qualifications
Your experience and skills include:
Service focused personality is essential and previous leadership experience
required
Proven ability to build and maintain good relationships with all stakeholders
Communicate thoughts, actions and opportunities clearly with strong networking
skills
Ability to lead by example, believe in a strong team culture and set the scene
for high performance
Four Seasons can offer what many hospitality professionals dream of - an opportunity to build a life-long career with global potential and a real sense of pride in work well done. In line with our plans for future growth, we are committed to staff levels that are in keeping with our extraordinary s…
**Job Number** 22198879 **Job Category** Food and Beverage & Culinary **Location** The St. Regis Almasa Hotel Cairo, New Administrative Capital, Cairo, Egypt, Egypt VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Management **JOB SUMMAR…
Four Seasons can offer what many hospitality professionals dream of - an opportunity to build a life-long career with global potential and a real sense of pride in work well done. In line with our plans for future growth, we are committed to staff levels that are in keeping with our extraordinary…
**Job Number** 23036692 **Job Category** Food and Beverage & Culinary **Location** The St. Regis Almasa Hotel Cairo, New Administrative Capital, Cairo, Egypt, Egypt VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Management **JOB SUMMAR…
**Job Number** 23192914 **Job Category** Food and Beverage & Culinary **Location** Cairo Marriott Hotel & Omar Khayyam Casino, 16 Saray El Gezira Street, Cairo, Egypt, Egypt VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Management **…
Description Four Seasons can offer what many hospitality professionals dream of - an opportunity to build a life-long career with global potential and a real sense of pride in work well done. In line with our plans for future growth, we are committed to staff levels that are in keeping with our e…
**Job Number** 23201513 **Job Category** Food and Beverage & Culinary **Location** Cairo Marriott Hotel & Omar Khayyam Casino, 16 Saray El Gezira Street, Cairo, Egypt, Egypt VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Management **…
**Posting Date** Jun 08, 2022 **Job Number** 22093130 **Job Category** Food and Beverage & Culinary **Location** The St. Regis Almasa Hotel Cairo, New Administrative Capital, Cairo, Egypt, Egypt VIEW ON MAP **Brand** St. Regis Hotels & Resorts **Schedule** Full-Time **Relocation?** N …
At Four Seasons we believe in recognizing a familiar face, welcoming a new one and treating every one we meet the way we would want to be treated ourselves. We believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we t…
A Food and Beverage Director is responsible for managing operations of all Food and Beverage outlets to deliver an excellent Guest and Member experience while training staff and working within budgeted guidelines. You will collaborate with the Culinary and Commercial teams to develop attractive F&B…