Category: Hotel/Restaurant Management Career Level: Experienced Number of
Vacancies: 1 Required Qualification: BS (In relevant Field) Required
Certification: Required Experience (years): 3 Salary Per Month: Negotiable
Allowances Offered: Required Gender: Male Last Date: 28-Apr-2023 Location:
Multiple Locations, Saudi Arabia Job Description:
Direct and organize the Food & Beveragefunction within the company in order
to maintain high standards of food andbeverage quality, service, and
merchandising to maximize profit. Administering and managing the Food &
Beverageoperation, maintaining established costs and quality standards and
appropriateprocesses at all levels in all departments in order to achieve
this.
F &BOperations
Provide the strategic direction for all theFood and Beverage operational
departments
Banquet/Catering Operations, KitchenOperations, Stewarding, Staff Dining Room,
and Food & Beverage CostControl.
Plan and direct the functions ofadministration and planning of the Food and
Beverage Department to meet thedaily needs of operation.
Maximum profit at the highest standard of service andquality, including food
production, equipment uses and control, banquetservice,
Highest guest satisfaction in all Food & Beverageoutlets, ensuring that guest
satisfaction is consistently obtained andmaintained.
The cleanliness/sanitation of all food and beveragefacilities including the
restaurants, lounges, banquet rooms, storage rooms andkitchens.
Job Specification:
Requirements:
Education: Bachelors/Intermediate
3 years of experience in relevant field (Gulf experience isa plus)
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