Required for leading company for their chain of restarants in Kuwait, Saudi,
Qatar & KSA.
Interacts with guests to obtain feedback on product quality and service
levels.
Responds to and handles guest problems and complaints.
Able to make recommendations to the Executive/Head Chef regarding succession
planning.
To be aware of all financial budgets and goals.
To ensure that guests are always receiving an exceptional dining experience
representing true value for money.
Ensure that all recipes and product yields are accurately costed and reviewed
regularly.
Ensure that all food items are prepared as per standard recipe cards whilst
maintaining portion control and minimizing waste.
Ensure that associate meals and associate dining services are of a
consistently high standard.
Ensure that chefs are always in clean tidy uniforms and are always presentable
to be in guest view.
Ensure that all food preparation equipment is being used safely and correctly
and that it is cleaned and maintained.
Ensure that all culinary operations manuals are prepared and updated.
Ensure that the Departments' overall operational budgets strictly adhere too.
Ensure that the culinary department adheres to Restaurants Quality & Hygiene
policies and procedures.
Creative menu planning and correct food preparation for each outlet.
Be aware of new items, which are introduced onto the market and keep up with
the lasted product trends.
To frequently verify that only the highest quality products are used in food
preparation.
To ensure that all food products received into the outlet are of the required
standard and quality and that they are stored and rotated correctly.
Ensure that weekly work schedules and annual leave planners are administered
and filed correctly.
Ensure that the overall BOH department is motivated and that positive feedback
on work performance is given.
KIndly email your resumes to [email protected] along with exp.
certificates and passport copy.
Requirements**
Must have HACCP certifications and thorough knowledge of Food Safety.
Must hold Bachelors Degree in Hotel Managment/ Culinary Arts.
Industry
Hospitality
Work Experience
5+ years
City
Kuwait
State/Province
Kuwait
Country
Kuwait
Zip/Postal Code
Kuwait
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