Summary
You will be responsible for the efficient running of the department in line
with Hyatt International's Corporate Strategies and brand standards, whilst
meeting employee, guest and owner expectations. To function as the Business
Manager and a Marketing Specialist for the Food and Beverage Department, to
ensure that all the outlets operate successfully, in accordance with the
standard of the hotel and are individually profitable.
Qualifications
Ideally with a university degree or diploma in Hospitality or Tourism
management. Minimum 2 years work experience as Assistant Manager F&B, or
Restaurant Manager in larger operation. Good operational, administrative and
interpersonal skills are a must, and banqueting experience an asset.
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