Acts as liaison in implementing nutritional care to all in-patients in
accordance with physician's diet orders and in collaboration with Food
Services procedures, Clinical Dieticians, and Nursing Units.
1.Answers incoming telephone calls, take patients meal selection and assists
patients in making alternative food selections if item selected are
unavailable or have fallen under noncompliance item in the diet order.
2.Instructs and educates patients on Room Service procedures. Distributes
menus according to diet order and assist in selection as needed.
3.Prints all required patient reports such as Patient Census with Notes Report
from CBORD.
4.Be aware of unavailability of items (zero stocks) prior to meal service in
order to assist patients to make food selection.
5.Ensures that each patient/guests receives appropriate meal based on diet
prescription and nutrition care plan.
6.Prepares tube feeding formula in accordance to diet order and approved
policies and procedures. (i.e. prepares feeding at specified time).
7.Conducts meal rounds and report any incidents related to the diet order.
8.Acts as liaison between Dietician and patients. Visits patients for
suitability and tolerance of diet and provides relevant information to the
Dietician.
9.Assists with patient surveys and Food Service related studies.
10.Attends departmental and regular Diet Clerk meetings. Attends all scheduled
training.
11.Reports to supervisor any work orders for defective equipment as required.
12.Uses computerized applications specific to the work and keeps abreast of
current related technology developments in Food and Nutrition.
13.Follows all Hospital related policies and procedures.
14.Participates in self and others education, training and development, as
applicable.
15.Performs other related duties as assigned.
High School Education and formal training in Food & Nutrition or any related
discipline is required
One (1) year of experience in Food/ Nutrition Section of an Institutional Food
Services Operation is required.
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