Position: Assistant Director of Food and Beverage (Full time #528515)
Property / Office: Al Faisaliah Hotel, Riyadh
Location: Riyadh, Saudi Arabia
As an Assistant Director of Food & Beverage, you will assist in leading
all aspects of the hotel's daily F&B operation.
The Assistant Director of F &B will be responsible for the following
duties:
* To assist the Director of Food & Beverage in achieving the departmental goals.
* To supervise all F&B employees, facilities and financial performance to ensure maximum departmental profit and cost efficiency is achieved.
* To coordinate and supervise the preparation, presentation and service of food and beverage products to ensure the highest quality at all times.
* To ensure maintenance and programming of all F&B systems.
* To participate in public relation activities or promotional activities designed at enhancing the image and profitability of the food and beverage department of the hotel.
* To encourage usage of Social Media for F&B brand awareness, guest feedback and increased revenues and assess outcome.
* To review and analyse market trends globally and locally in order to keep up to date in our operation.
* To establish and maintain effective employees relations.
* To develop and implement formal training plans for F&B colleagues.
* To coordinate with the Materials Manager to determine the minimum and maximum food and beverage per stocks. To approve all wine purchases and other food and beverage items in accordance with hotel procedures.
* To closely monitor on a daily, weekly, monthly basis the financial performance of all outlets providing solution to improve problem areas and assisting in implementing corrective measures.
* Ensure that daily SOP Training takes place in order to meet Mandarin Oriental standards
* Support company's philosophy and company culture through the use of Legendary Quality Experiences on a daily basis to ensure Guest Satisfaction and the achievement of our Mission Statement
* Understand feedback from quality analysis reports and act on it to ensure standards are being met and operations are constantly improving
* To be aware of, and comply with, safe working practises as laid down under FHLSS. This will include your awareness of any specific hazards at your workplace and to be aware of, and comply with local and relevant Food Acts.
What we are looking for?
* Extensive Food & Beverage Experience in Hospitality operations within a luxury setting. Ideally Bachelor's degree in Hospitality Management.
* Excellent communication skills
* Effective management, leadership, organizational and communications skills.
* Ability to assemble, analyse, understand integrated spread sheets and complex technical information
Advertised: 18 Apr 2022 Arab Standard Time
Applications close:
Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. To function as the Assistant Business Manager and Assistant Marketing Specialist for …
Is responsible for co-ordinating all phases of Food and Beverage management for the Private institution including but not limited to special events, meetings, banquet functions held in the Residence; coordinate these activities on a daily basis; assist residents and guests in meal plans, event plan…
**Position:** Director of Food and Beverage (Full time #528514) **Property / Office:** Al Faisaliah Hotel, Riyadh **Location:** Riyadh, Saudi Arabia As a **Director of Food & Beverage, **you will lead all aspects of the hotel's daily F&B operation. You will create the ultimate experience when…
**At Four Seasons we consider life and work to be richer when we truly connect with the people and the environment around us.** Our family members are masters at their crafts - a gardener can become an artist, a manager a conductor, a chef an inventor. We look for employees who share the Golden Rul…
Four Seasons can offer what many hospitality professionals dream of - an opportunity to build a life-long career with global potential and a real sense of pride in work well done. In line with our plans for future growth, we are committed to staff levels that are in keeping with our extraordinary s…
**Job Number** 22198879 **Job Category** Food and Beverage & Culinary **Location** The St. Regis Almasa Hotel Cairo, New Administrative Capital, Cairo, Egypt, Egypt VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Management **JOB SUMMAR…
Summary As an Assistant Director of Food and Beverage, you will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Assistant Director of Food & Beverage…
Four Seasons can offer what many hospitality professionals dream of - an opportunity to build a life-long career with global potential and a real sense of pride in work well done. In line with our plans for future growth, we are committed to staff levels that are in keeping with our extraordinary…
**Job Number** 23036692 **Job Category** Food and Beverage & Culinary **Location** The St. Regis Almasa Hotel Cairo, New Administrative Capital, Cairo, Egypt, Egypt VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Management **JOB SUMMAR…
**Four Seasons Alexandria at San Stefano** **Assistant Director of Food & Beverage** ** ** _Interested individuals should have a huge appetite for development and have demonstrated a skill set for working cooperatively._ _Looking for a Guaranteed Opportunity, this is the place for you._ ** _Di…