Summary
You will be responsible for the efficient running of the department in line
with Hyatt International's Corporate Strategies and brand standards, whilst
meeting employee, guest and owner expectations.
To function as the Assistant Business Manager and Assistant Marketing
Specialist for the Food and Beverage Department, to ensure that all the
outlets and banquets operate successfully, in accordance with the standard of
the hotel and are individually profitable.
Qualifications
Ideally with a university degree or diploma in Hospitality or Tourism
management. Minimum 2 years work experience as Assistant Director of F&B, or
Senior Restaurant Manager in larger operation. Good operational,
administrative and interpersonal skills are a must, and banqueting experience
an asset.
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