Summary
To assist the restaurant Manager in managing the assigned restaurant as a
successful independent profit center, in line with the restaurant's operating
concept and Hyatt International standards, ensuring maximum guest satisfaction
while operating within budget, and helping to ensure the financial success of
the restaurant.
Qualifications
Ideally with a relevant degree, apprenticeship, or diploma in Hospitality or
restaurant management. Minimum 2 years of work experience as Assistant Manager
- restaurant or Team Leader in a hotel or large restaurant with good
standards.
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