Responsibilities
Role:
1- Perform Water treatment, syrup, on-line testing and finished product SAP
virtual activities.
Accountabilities:
1. Perform quality control tests and record results on treated and untreated
water as per MCP.
* Follow up on appropriate syrup mixing, preparation and batching with strict adherence to PI formula cards and beverage documents.
* Perform all QC checks to ensure syrup batches compliance to the quality standard.
* Perform routine analytical on-line testing in compliance with the predetermined sampling plan to ensure that finished beverage product meets quality standards.
* Monitors and records Brix, CO2, Acidity (TA) and net content as required and make proper adjustment as necessary to ensure product quality within Pepsi specifications
* Running proportioning equipment (mixers) and maintaining accurate records
* Monitors and records All test, packaging, empty bottles tests and physio analysis Brix, CO2 , Acidity (TA) and net content as required and make proper adjustment as necessary to ensure product quality within Pepsi specifications
* Perform necessary adjustments to product batches and other processes when out of normal operating conditions are experienced.
* Test finished product and final package for quality parameters. Analyze and respond to results as needed. Initiate root cause analysis with team members to identify and implement corrective action
* Use analytical instrumentation such as Carbo-QC, Densitometer, pH meter, Refractometer, Torque tester, secure seal tester, etc
* Logging and tracking of on-line samples testing
* Place all products and packages that fall outside quality ranges on hold for further testing or review
* Lead lines sanitation and deep cleaning duties as needed and ensures proper sanitation and cleaning of production lines before start up and during production
* Ensure micro samples are pulled and plated on all production lines after full sanitation "5 steps CIP"
* Meet plant agreed quality targets related to production lines based on CORK monthly G3D results
* Verification on manufacturing KPIs
* Ensure safe operation in his area of concern.
* Ensure producing safe products and applying key food safety attributes in his area of concern.
* Assume other duties as assigned by area management
* Ensure treated water parameter is complying PepsiCo stander
* Finish Good transfer to virtual warehouse and Pepsico DC's
* Ensure receiving raw and pack materials as per standard
Qualifications
1- Bsc. degree in science or agriculture from recognized university.
2- 0 to 2 years experience in quality operations, in field of food industries
will be an added value.
3- Strong communication skills
4- Handling multitasks at the same time.
5- Ability to work under stress
6- Good command on MS package
7- Acceptable written and spoken English
8- Ability to make quick decisions and work in a fast-paced environment
9- Basic understanding of a laboratory environment
10- Ability to work nights and weekends
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