Mini Bar Attendant

Mini Bar Attendant
Full time
Four Seasons Resort Dubai at Jumeirah Beach
The Four Seasons Resort Dubai at Jumeriah Beach with its unparalleled
location, fresh approach to luxury and legendary personalized service, has
exceeded the high expectations in the ultra- competitive Dubai market. At Four
Seasons we believe that our most important asset is our team of employees. The
Four Seasons has a tremendous commitment to the development and training of
all employees. We ensure that the best packages and finest management
structure are in place to guarantee a stable environment in which development
is second nature for our employees. Successful Four Seasons candidates will be
offered once- in-a- lifetime opportunity rich in personal and professional
growth.
Four Seasons Dubai at Jumeirah Beach includes five outlets options - from the
beachfront Sea Fu restaurant to the rooftop Mercury Lounge, and it includes
‎237 Dubai luxury hotel rooms - including ‎49 suites - subtle Arabic design
motifs blend with cool, contemporary style, featuring soft backgrounds of blue
or green. Dubai is the second largest of the seven Emirates that make up the
United Arab Emirates, Dubai is located on the southern shore of the Arabian
Gulf. Has a Sub- tropical, arid climate.
Join our Team
* Work on a team that is built on mutual respect, collaboration, excellent service.
* Four Seasons provides employees with the same level of care that we expect to be shared with our guests.
* Four Seasons have been ranked in FORTUNE Magazine's ‎100 best companies to work for since ‎1998.
Responsibilities
* Stock and replenish private bar items, and compute and relay guest charges accurately to Front Office.
* Keep an accurate par if food items such as beverages and snacks, as well as non-food items like menu cards, napkins, straws, etc. on cart and in storage areas.
* Clean and maintain in-room private/mini-bars; report damage, or malfunctioning units.
* Check quality and expiration of all items; discard and replace according to established procedures.
* Comply with Four Seasons' Category One and Category Two Work Rules and Standards of Conduct as set forth in the Handbook.
* Work harmoniously and professionally with co-workers and supervisors.
* Assist with room service tray removal.
* Assist with delivery of in-room amenities.
Preferred Qualifications and Skills
* Knowledge of MICROS preferred.
* One to two years' experience working in Food & Beverage preferred.
* Reading, writing and oral proficiency in the English language.
* Working knowledge of food, wines, and spirits.
* Excellent mathematical skills.
* College or University Degree would be an advantage
* Skills and abilities to count and record accurately.
What to Expect: You Will....
* Be part of a cohesive team with opportunities to build a successful career with global potential.
* Have the opportunity to engage in diverse and challenging work.
* Be recognized for excellence.