Summary
You will be responsible to provide an excellent and consistent level of
service to your customers.
The Hostess is responsible to assist with receiving guests in the hotel's
restaurants, manages the inventory of the outlet, and assists the service
staff whenever necessary.
Qualifications
Ideally with a relevant degree or diploma in Hospitality or Tourism
management.
Minimum 2 years work experience in hotel operations.
Good customer service, communications and interpersonal skills are a must.
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